There’s something deeply comforting and refined about a perfectly baked apple tart. Especially when it’s paired with the rich nuttiness of almond cream—also known as frangipane—and encased in a delicate, buttery crust. This Apple Tart with Almond Cream brings together classic textures and flavors: crisp tart crust, creamy almond filling, tender apples, and a delicate glaze for just the right amount of shine. It’s a showstopper dessert that’s easier to make than it looks and is perfect for holidays, gatherings, or just a cozy afternoon tea.
🍎 Why This Tart is Special
Unlike a traditional apple pie, this tart is lighter and more elegant. The almond cream adds depth and moisture that complements the apples beautifully, while the shortcrust pastry keeps everything balanced with a delicate crunch. Each component is simple and made from scratch, using basic ingredients, but together they create a sophisticated dessert with French bakery flair.
🧾 Ingredients
For the Tart Crust (Pâte Sucrée):
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200 g all-purpose flour
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100 g cold unsalted butter (cut into cubes)
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50 g powdered sugar
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1 large egg
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1 tsp vanilla extract
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A pinch of salt
For the Almond Cream (Frangipane):
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100 g softened butter
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100 g powdered sugar
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2 eggs
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100 g almond flour (finely ground almonds)
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1 tsp vanilla extract
For the Apple Topping:
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2 to 3 apples (firm varieties like Honeycrisp or Granny Smith), thinly sliced
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1 tbsp lemon juice (to prevent browning)
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1 tbsp sugar (for caramelization)
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1 tbsp melted butter (for brushing)
For the Glaze (Optional but Recommended):
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2 tbsp apricot jam
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1 tbsp water
👨🍳 Step-by-Step Instructions
1️⃣ Prepare the Tart Crust
In a large bowl, mix together the flour, powdered sugar, and a pinch of salt. Add in the cold butter cubes and, using your fingers or a pastry cutter, work the butter into the flour until it resembles coarse crumbs.
Crack in the egg and add the vanilla extract. Mix everything together just until a dough forms—don’t overwork it. Flatten the dough into a disc, wrap it in plastic wrap, and chill it in the fridge for about 30 minutes.
Once chilled, roll the dough out on a lightly floured surface until it’s large enough to fit your tart pan (about 9 inches). Carefully transfer it to the pan, press it into place, and trim any excess. Prick the bottom with a fork and pre-bake at 180°C (356°F) for 10 minutes to help set the crust.
2️⃣ Make the Almond Cream (Frangipane)
In another bowl, cream together the softened butter and powdered sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Fold in the almond flour and vanilla extract until the mixture is smooth and spreadable.
3️⃣ Assemble the Tart
Spread the almond cream evenly over the pre-baked tart shell. Toss your apple slices in lemon juice, then arrange them decoratively on top of the almond cream. You can fan them in a spiral, overlap them in rows, or create your own pattern.
Brush the apples with melted butter and sprinkle with sugar. This will help the apples caramelize and become glossy while baking.
4️⃣ Bake to Perfection
Return the tart to the oven and bake at 180°C (356°F) for 30 to 35 minutes, or until the almond cream is puffed and golden and the apples are tender.
5️⃣ Add a Glossy Glaze (Optional)
To finish, warm the apricot jam and water in a small saucepan until smooth. Brush a light layer over the tart for an elegant shine and a hint of extra sweetness.
🍽️ Serving Suggestions
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Serve slightly warm or at room temperature with whipped cream or vanilla ice cream.
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It’s perfect alongside a cup of black tea or coffee.
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For a fancy twist, dust the edges with powdered sugar just before serving.
💡 Tips & Variations
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Make Ahead: You can prepare the crust and almond cream a day ahead and store in the fridge.
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Add Spice: Mix a pinch of cinnamon into the almond cream for a warm autumn flavor.
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Nut-Free Option: Replace almond flour with all-purpose flour and add a drop of almond extract for a similar aroma without the nuts.
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Fruit Swap: Try using pears or plums in place of apples for a seasonal variation.
This Apple Tart with Almond Cream is not only delicious—it’s a statement dessert. With its buttery crust, rich almond filling, and beautifully arranged fruit, it’s a slice of Parisian elegance baked right at home.