Who doesn’t love a soft chocolate sponge with a creamy milk filling? Many of us grew up enjoying store-bought milk slices, but making them at home is not only healthier but also much more delicious. With simple ingredients and a little time, you can prepare a dessert that kids and adults will both adore.

Why Homemade Milk Slice?

Store versions often contain preservatives, excess sugar, and artificial flavors. By preparing it yourself, you control the sweetness, use natural ingredients, and get a much richer chocolate-milk taste. Plus, nothing beats the freshness of homemade baking!

📝 Ingredients

For the chocolate sponge:

250 g flour
50 g cocoa powder
300 g sugar
2 eggs
60 g butter (room temperature)
60 g sunflower or olive oil (odorless)
260 g milk
7 g baking soda
1 tbsp apple cider or wine vinegar
⅓ tsp salt
Vanilla extract or vanillin to taste

For the creamy milk layer:

180 g cottage cheese
250 g cold condensed milk
250 g heavy cream (33%)
10 g instant gelatin + 60 g water
Vanilla sugar or extract

👩‍🍳 Preparation

Make the sponge cake
- Mix flour, cocoa, sugar, salt, and soda in a bowl.
- Add eggs, butter, oil, milk, vinegar, and vanilla.
- Whisk until smooth and bake in a preheated oven (180°C) until a toothpick comes out clean.
- Let the cake cool completely, then slice it into two equal layers.
Prepare the filling
- Dissolve gelatin in water and let it bloom.
- Whip heavy cream until soft peaks form, then blend in cottage cheese and condensed milk.
- Add gelatin and vanilla, mix until smooth and fluffy.
Assemble the milk slice
- Spread the cream layer over one half of the sponge.
- Place the second sponge layer on top, press gently, and refrigerate for at least 2 hours.
- Slice into bars or squares — just like the classic store-bought version.

🍰 Tips for Best Results

Use high-quality cocoa for a richer flavor.
For extra indulgence, add a thin layer of melted dark chocolate on top.
Store in the refrigerator — the slices taste even better the next day.

✅ Conclusion

This homemade milk cake slice is proof that sometimes the simplest recipes are the most satisfying. Soft, airy chocolate sponge combined with a delicate milk-cream filling makes this dessert unforgettable. It’s healthier, fresher, and tastier than anything you’ll find in the store — and once you try it, you’ll never go back!

👉 Have you ever made your own version of a childhood favorite? Try this recipe and share your results!