If you’re craving something crispy on the outside, juicy on the inside, and packed with rich flavor, this Crispy Stuffed Flatbread with Spiced Meat is the recipe to try. Inspired by the kind of street food that makes you stop in your tracks, these pan-fried parcels are a satisfying choice for lunch, dinner, or a weekend snack shared with friends. The best part? You only need simple pantry staples to make them at home.
🧾 Ingredients
For the Dough:
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3 cups all-purpose flour
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1 tsp salt
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1 cup warm water (add more if needed)
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2 tbsp olive oil
For the Filling:
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400g ground beef
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1 medium onion, finely chopped
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1 carrot, grated
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1 tsp turmeric
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Salt & pepper to taste
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2 tbsp olive oil
👨🍳 Instructions
1. Make the Dough:
In a large mixing bowl, combine the flour and salt. Gradually add warm water and olive oil, mixing until a dough begins to form. Knead for 8–10 minutes until it’s soft, smooth, and elastic. Divide the dough into equal portions—about 8 balls works well. Cover with a towel and let them rest for 20–30 minutes while you prepare the filling.
2. Prepare the Filling:
Heat olive oil in a skillet over medium heat. Sauté the chopped onion until it softens and becomes translucent. Add the ground beef, breaking it apart with a spatula. Cook until browned and no longer pink. Stir in the grated carrot, turmeric, salt, and pepper. Cook everything together until fragrant and fully cooked, then remove from heat and let the mixture cool slightly.
3. Roll and Fill the Flatbreads:
Lightly oil your work surface to prevent sticking. Roll out each dough ball into a thin circle—about 8 to 10 inches in diameter. Place 2–3 tablespoons of the meat mixture in the center of the dough. Fold the edges over the filling like an envelope or square and gently flatten to seal and even out the shape.
4. Pan-Fry to Golden Perfection:
Heat a non-stick pan or skillet over medium heat and brush lightly with oil. Place a stuffed flatbread seam-side down into the pan. Cook for about 2–3 minutes on each side, or until golden brown and crisp. Repeat with the remaining flatbreads, adjusting the heat to prevent burning.
🌿 Optional Serving Ideas
These stuffed flatbreads pair wonderfully with a cooling yogurt dip or a spoonful of sour cream. Add fresh herbs like mint, cilantro, or parsley for an extra layer of flavor. If you’re serving guests, cut them into triangles for easy snacking.
👌 Why You’ll Love This Recipe
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Easy dough, no yeast required
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Customizable filling—try ground lamb, mushrooms, or tofu for variety
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Freezer-friendly – store uncooked flatbreads in the freezer and pan-fry fresh
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Crispy, chewy texture with a savory center
Whether you’re making a casual weeknight meal or an appetizer platter for guests, this Crispy Stuffed Flatbread will steal the show. Just one bite and you’ll understand why this recipe is a keeper!