Bread crackers are a delicious, crunchy party treat.
Bread machine. "Dough" program. For 50 products.
To prepare the dough, you will need to prepare in advance:
250 ml. water;
one tablespoon of olive oil;
300 gr. wheat flour of the "krupchatka" or higher grade;
100 gr. semolina;
8 gr. Salt;
one pinch of sugar;
one teaspoon of dry yeast.
For decoration:
three tablespoons of olive oil;
cumin seeds;
coarse salt.
Content
Making bread crackers.
Knead the dough in a bread oven. Leave to rise for 40 minutes. Roll out the finished dough thinly, cut out small products using a mold or glass and place on a baking sheet covered with oiled paper. Preheat the oven to a temperature of 220 ° C. Grease the products with olive oil, sprinkle with coarse salt and cumin seeds. Bake for 8-10 minutes until golden brown. Our tip: Instead of cumin, crackers can be sprinkled with pumpkin seeds, grated cheese, paprika, rosemary or sesame seeds, for example. You can pour icing over the crackers or decorate to your liking.
