Even a beginner in cooking can cook this delicious, and most importantly, healthy dish for dinner. The main thing is that all products are fresh. Meat can be chosen at your discretion, in this recipe pork, but you can also take lamb and veal.
If you opt for beef, then you should increase the cooking time to 50-55 minutes.
Content
then it is worth increasing the cooking time to 50-55 minutes
for pork with vegetables:
1. - Baking sleeve with clips.
2. - Eggplant - 2 pcs.
3. - 3 bell peppers of different colors.
4. – 2 medium onions.
5. – 4-5 small potatoes.
6. – 1 kg of pork (neck).
Rinse the onions, eggplants under running water and cut into rings. The width of the rings is at the discretion of the cook, who likes it, this will not affect the quality and taste of the dish. Eggplants - wash and cut into rings 1 cm wide. Rinse the pork flesh with water, pat dry with paper towels, cut into plates against the grain, 1.5-2 cm wide.
Preheat the oven to 200 degrees, cut off the sleeve to the desired length, put vegetables and meat in layers, sprinkling with salt and pepper. Fix the edges of the sleeve with clips, place in the oven for 40 minutes. Tip - you need to pierce the sleeve in several places with a toothpick. This will allow excess steam to escape and prevent the sleeve from bursting.
When the dish is ready, there will be quite a lot of broth in the sleeve. Carefully cut the polyethylene, put the vegetables and meat in a dish, serve hot.