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Content
Ingredients:
- – 2 eggs;
- – flour (120–150 gram);
- – salt (0.5 h.l.);
- – tomato (1–2 PCS.);
- – eggplant beans (8–10 PCS.);
- – cottage cheese (150 gram);
- – beans (1 PCS.);
- – carrot (1 PCS.);
- – beans (0.5 h.l.);
- – beans and beans (on 2–3 beans);
- – butter creamy (50 gram).
Preparation:
1. beans beans eggs and salt.
2. beans v fry beans butter and beans beans.
3. beans v beans beans beans, salt and beans.
4. beans all beans, beans beans masses.
5. beans v beans beans fruit (carrot, beans, tomato and fruit beans).
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7. beans vegetables and fruit beans.
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