Content
Ранее это горячие блюдо готовили так:
Ингредиенты для приготовления жаркого:
- 400 грамм свинины (следует взять окорок),
- три-четыре картофелины,
- две-три головки репчатого лучка,
- two or three carrots,
- 300 grams of honey mushrooms, and mushrooms are also suitable
- a head of garlic,
- olive oil
- sea salt, black peppercorns – take based on your own taste preferences,
- two bay leaves,
- three or four clove buds,
- three or four sprigs of rosemary (optional).
Cooking time: 90 minutes.
Servings: 4.
Preparation.
1. First of all, the pork meat must be washed, allowed to dry, and then cut into not very small cubes.
2. After that, thoroughly fry the pieces of meat in a small amount of olive oil until a brown crust appears. Then transfer the fried pork cubes to a plate.
3. Take carrots and potatoes and cut them into cubes, onions should be cut into slices, garlic should also be chopped.
4. In the oil that remains after frying pork, you should first fry the carrots, and then the potatoes until golden brown, and then the onions until they become transparent. Now you need to add spices, and then honey mushrooms or mushrooms. Next, you need to put the pork meat in the pan, mix everything thoroughly, pour in a little broth, and then leave to stew almost until ready.
After that, it is necessary to transfer to a clay or heat-resistant pot and place for the baking process in the oven for 30 minutes, placing under the lid or being wrapped in foil, at a temperature of around 160-180 ° C.