Content
Recipe Ingredients
pancakes with cottage cheese for breakfast:
- flour - four hundred and fifty grams
- eggs - seven pieces
- milk - one liter
- cottage cheese - nine hundred grams
- raisins - one hundred and fifty grams
- granulated sugar - one hundred and fifty grams
- salt – one pinch
- sour cream – for serving only
- butter – for serving only
Method of preparation:
These are quite thin pancakes, which are rolled up in a neat envelope along with the filling from the inside. Today we offer you to cook them together with raisins, as well as with cottage cheese.
- So, to begin with, we will prepare all the components for the preparation of such a wonderful recipe.
- Then, take a separate bowl and put the eggs there.
- Add granulated sugar (twenty-five grams) and salt to them.
- Beat everything until a fairly homogeneous mass is obtained.
- Add flour there, mix everything thoroughly.
- Pour milk there, mix everything thoroughly.
Then a little vegetable oil. This is necessary to ensure that our thin pancakes did not stick to the surface of the pan. Then, we will pour a small portion of the cooked dough into a well-heated frying pan.
- Spread the dough in an even layer over the entire surface of the pan, while tilting the pan in different directions, and we will bake pancakes, while browning each of them on both sides.
- Next, we will place raisins in the cottage cheese, add granulated sugar there.
- Mix everything. On one edge of the resulting each pancake, we will have to put a portion of cottage cheese along with raisins.
- Wrap each pancake in a neat tube.
- Now, you need to pour melted butter over our pancakes with cottage cheese on top.
- Then fry the pancakes on each side until golden brown.
Serve such pancakes with cottage cheese with sour cream.
Enjoy your meal!
Its useful to note, That such a dish is perfect for the Maslenitsa table, since pancakes are the main attribute of such a rather unusual holiday. It is also worth saying that some housewives prefer to serve such pancakes with mayonnaise. Also, some prefer to simply pour jam or fruit jam on top of them. When serving on the festive table, you can also decorate the dish at your discretion and to your liking.