Sushi is a rather exotic dish that has not lost its popularity over the past few years. The filling for this appetizer can be varied, only rice remains the unchanged ingredient. Sushi is served both warm and cold. Many housewives were able to learn difficult recipes for making this dish, and it became quite easy to cook it in the kitchen. But still, many people make the right choice in favor of a professional culinary business. After all, it is easier to order sushi by pressing a few buttons on your phone than to go grocery shopping and stand at the stove in the kitchen for hours.
Content
What is needed for cooking
Have a delicious roll?
The filling of sushi is different, but usually lightly salted fish fillets of different varieties, pieces of cream cheese, cucumber slices, different types of seafood, avocado, etc. are used for cooking.
Sushi is made in this way: a sea of product (meat), slices of vegetables, creamy filling are laid out on the base. Cheese (mayonnaise) is used for their juiciness; For spiciness, wasabi, green onions or slices of pickled daikon are added to the filling.
Sometimes the fish is replaced by smoked chicken fillet, crab sticks, tuna. If desired, the chef combines these components with each other.
What are the most delicious toppings?
- Filling with shrimp, trout and herring (nigirizushi)
- Shrimp with cucumber and avocado, sesame or flying fish roe (California roll)
- Salmon, cucumber, avocado. Philadelphia cheese is added to the filling (Philadelphia roll). If desired, you can replace this brand of cheese with
- Another type of cream product with a fat content of 65 to 68%.
- Filling with omelet with cucumber, cream cheese, wasabi (Futomaki with omelette)
- Filling based on zucchini and mussels with Philadelphia cheese
- Ham with zucchini and avocado
- Filling of trout, mussels, shrimp, smoked eel with avocado and pink salmon caviar
Exotic filling of sushi and rolls
It is worth noting that in Russian restaurants and cafes, unusual exotic sushi fillings are increasingly appearing. More and more often, chefs are not afraid to move away from the recipe and strive for experiments, trying to add zest to their dishes. Starting from raw fish fillets and avocados, technologists and cafeteria chefs come to the introduction of fillings with pickles, chicken eggs, green onions, crab sticks into their menus. Very exotic varieties of sushi are gaining popularity: with the addition of slices of tomatoes, mushrooms, apples, bananas; pieces of pineapples; Peppers.