Milk biscuit recipe

Milk biscuit recipe

The use of Milk in cooking

In cooking, milk is used to prepare various dishes. So, in order for the cooked mushrooms to look like fresh, they must be soaked in milk. If you soak the liver in it, it will turn out much softer and more tender. This product is often used to make mashed potatoes, candies, cakes, ice cream, various cereals and much more.

Milk biscuit recipe

To cook a cake with milk you will need: 300 g of flour, 300 g of sugar, 400 g of sour cream, 2 eggs, dried fruits and vanilla sugar. To prepare the dough, you need to mix flour, sugar, eggs and sour cream, then add vanilla. The prepared dough is spread on greased parchment, and a cake is baked.
Milk is also often used to make various sauces for meat. Such recipes include chicken fillet with cream. To prepare this dish, you need to cut the chicken breast, then fry it with peppers and mushrooms and simmer over low heat, gradually adding cream and flour.