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Prunes
Prunes can be consumed not only raw, but also used in various dishes. It can be found quite often in the recipes of many drinks. Prunes are added to vegetable and meat dishes, salads, compotes, and so on. Some chefs use it to cook pilaf. It is noteworthy that due to their antibacterial properties, prunes can be used to extend the shelf life of meat. It inhibits the growth of disease-causing microbes such as E. coli and salmonella.
Prunes in sour cream
One of the most popular recipes is prunes with walnuts in sour cream sauce. This is a very tasty and hearty dish that is very simple to prepare. This recipe uses large prunes, which are poured with boiling water for 10 minutes. Next, it is dried, half a walnut is put inside and poured with whipped cream sauce with sugar. If you don't have cream available, you can use sour cream. Chocolate chips are well suited for decorating the dessert.