What to hide - everyone is a child at heart, and almost all children have a sweet tooth. And how rarely this child breaks out. This pie will help you do this. The mystery is that it is sugar-free. How so? About this in the recipe for making a delicious Lenten cake at home, so:
Content
Ingredients:
- flour - a little less than half a kilogram;
- salt – a pinch;
- water - two 150-gram glasses (one will go into the cream);
- two hundred grams of honey;
- soda - a teaspoon;
- bran - about 3-4 tablespoons;
- льняная мука − 3-4 ложки;
- около пяти ложек масла, можно с оливковым (отсутствие запаха приветствуется) + 1 для крема;
- чайная ложка уксуса (яблочного);
- walnuts – chop about 150 grams
Cooking lean cake at home
In a deep bowl, mix a glass of water and half of the specified volume of honey. Throw in a pinch of salt, dilute five tablespoons of oil with one vinegar. Add soda and sift the flour. Next, "introduce" 2-3 tablespoons of bran. Then the usual thing is to knead. Flour must be added in small portions. The dough should turn out to be soft, in consistency (softness) it should be like foam rubber.
Разрезаем его на три равных части. Нужно раскатать их до толщины приблизительно в 7 миллиметров, можно делать разные формы. Потом их следует выпекать приблизительно пятнадцать минут при 160 градусах. А вообще следует ориентироваться на внешний вид, ждать появления легкого румянца на поверхности.
Lenten cake cream
It's time for the cream. Pour water over flaxseed flour and add 80 grams of honey, followed by a spoonful of oil. As indicated, it is better to be odorless. The mass should be stirred thoroughly with a spoon so that the flax disperses. When the dough is sufficiently saturated, you need to beat it lightly. You can use a broom or blender. The consistency of the product will resemble freshly made mayonnaise.
Take the first cake out of the oven and spread it well with the prepared cream, about half. Then comes the second cake, also smeared with flaxseed cream on top. By the way, the cakes should be hot, so you should bake them one at a time. The third cake is placed with a "roof" and abundantly smeared with honey (it can be melted). On top of the third floor, put a "carpet" of chopped walnuts.
But you can't eat the Lenten cake right away! It is necessary that it is well soaked, so you need to keep it in the refrigerator for about 12 hours.