Испечь дома хлеб совсем не трудно, а если в рецептуру добавить отруби, то выпечка получится не только гораздо вкуснее магазинной, но еще и полезной. Не забудьте привлечь к процессу детей, ведь им так нравится возиться с тестом!
Content
Healthy bran bread recipe
To cook 6 baguettes, take the following amount of products:
- 320 ml of drinking water, a dessertspoon of salt and sugar,
- 270 grams of high-grade wheat flour,
- 180 grams of first-grade flour,
- 12 tbsp. small bran,
- 40 grams of butter,
- 1.5 tsp dry fast-acting yeast.
- Pour warm water (38 degrees) into a container, add granulated sugar and salt, throw a piece of butter.
- Stir until the ingredients are completely dissolved.
- Gradually add both types of flour and baking yeast, mix carefully again.
- Cover the bowl with the dough with a piece of cloth or a kitchen towel, put it away for an hour in a warm place (you can put it next to the radiator).
- Divide the dough into 6 equal segments, from which form baguettes.
- Moisten each product with lightly salted water, sprinkle bran on top.
- На лист противня постелите пекарскую бумагу (пергамент) глянцевой стороной вверх, смажьте жиром.
- Put the baguettes on the prepared surface and make 3 diagonal cuts on each of them with a sharp knife blade.
- Bake in a hot oven at 190 degrees for 35 minutes.
- Переложите дымящиеся багеты на решетку, накройте тканью, дайте остынуть.
- Cut the baguette lengthwise into two parts, heartily grease each with butter or your favorite jam and enjoy fragrant and crispy pastries.
