Autumn is an amazing time of the year. It gives us a lot of bright and colorful landscapes. Many people are waiting for the arrival of autumn, because it is during this period that an abundance of delicious fruits, vegetables and herbs appears on store shelves. Apples, pumpkin, figs, wild mushrooms and many other delicacies of this season are very willingly used to prepare various autumn dishes. Autumn cuisine is so diverse and colorful. It includes a huge number of recipes for hot, cold dishes, as well as delicious desserts. With the onset of cold autumn days, you especially want to enjoy delicious hot first courses.
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Pumpkin
Pumpkin has become especially popular in the daily diet with the arrival of autumn. This product is a storehouse of vitamins and minerals. It has not only useful properties, but also an amazing sweet taste. There are a lot of recipes for cooking dishes from this orange beauty. So, for example, pumpkin cream soup, which is eaten in almost all countries of the world. There are many options for cooking pumpkin soup - with rice, wine, cheese and other ingredients. Here you can experiment endlessly.
Pumpkin soup with bacon.
In a saucepan, stew finely chopped onion (1 pc.) and chicken breast (300 g) until tender. Pour water (1.2 l) and cook over low heat for 15-20 minutes to make a broth.
Add chopped carrots (100 g) and pumpkin pulp (0.5 kg) to it. Bring to readiness, salt, then beat in a blender.
Fry the bacon until golden brown. Pour the soup into a bowl, add a spoonful of sour cream, bacon, peeled pumpkin seeds and herbs. You can have croutons.
Enjoy your meal!
fry
Mushrooms have enjoyed authority for more than one century and have gained great popularity in cooking. In terms of their taste, they are very similar to meat, although they are inferior to it in terms of calorie content. The most favorite and long-known dish of many gourmets is julienne, the main ingredient of which is this product. Mushroom pickles, goulash, various delicious salads, as well as pancakes with mushrooms are an extraordinary deliciousness. And the most interesting thing is that each recipe uses different types of mushrooms, which differ from each other in taste and appearance.
Chanterelle pies.
Prepare a regular yeast dough or you can take a ready-made puff pastry. Peel the chanterelles (0.5 kg) and boil for 10 minutes, drain and fry in a pan with onions for about 20 minutes.
Salt and add 100 g of sour cream or preferably heavy cream.
Extinguish. Make pies from the dough, add the filling, close. You can bake in the oven, fry in oil or steam.
you will forever protect yourself from embarrassing situations and disappointments
Red, yellow, green apples are a truly healthy and tasty product that ripens in abundance with the arrival of autumn. Baked apples, apple puddings, delicious salads
, various desserts - amazingly tasty and healthy dishes. The well-known Charlotte pie, which has become especially popular due to its ease of preparation and the use of a small number of ingredients. In addition to all this, the presence of apples in the daily diet will provide the body with many vitamins and minerals.
Baked apples with honey and cinnamon.
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Add a little water and vegetable oil to the bottom of the baking dish. Bake until softened in the oven. Put on a dish, pour over the sauce from baking, you can sprinkle with powdered sugar.
Fig
Another wonderful, healthy and colorful autumn product is figs. It can be consumed both raw and dried. Figs are willingly used in recipes for desserts, cakes, as well as meat dishes. This Asian product is a real storehouse of nutrients and is effective in the treatment of many diseases. And these are not all the gifts of autumn that delight us every year with their colorful appearance, amazing taste and healthiness. All of them have found their wide use in autumn cooking.
Chicken with figs.
Salt the chicken meat, rub with spices. Peel the onion and garlic, cut the figs into slices.
Pour a little vegetable oil into the bottom of a baking dish, spread all the ingredients evenly and simmer in the oven under the lid for 20 minutes, then open, sprinkle with grated lemon zest and pour over the juice. Bake uncovered for about 30 minutes more.
Put a piece of meat and fig slices on a dish, pour over the sauce.