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Cold fish appetizers.
A significant place among the prepared dishes in our cuisine is occupied by a group of cold dishes and appetizers from meat, fish, poultry, game. Cold meat and fish dishes and snacks are characterized by diversity and national flavor. Many dishes of our cuisine are made stuffed and larded. Especially delicious combined meat dishes from meat (fish) and vegetables, cereals and meat products: meat and cereal sausages; boiled lard stuffed with garlic; blood sausage with cereals; amateur roll, numerous dishes from herring, river fish, etc.
Herring under homemade butter. Herring with butter.
Soak the herring if it is very salty, cut into strips along the rib bones, put on a plate. Marinate the onion: onion strips, add salt, pepper, sugar, a little vinegar, homemade oil and mix, bring to taste.
Spread the pickled onions on top.
Garnish with a slice of lemon and green onion feathers.
Ingredients for cooking:
- herring
- Onion
- vinegar
- sugar
- salt
- black pepper,
- homemade sunflower oil.
Eggplant and pepper appetizer recipe.
To prepare an eggplant and pepper snack, you will need the following products and components:
- one kilogram of eggplant;
- one kilogram of red fleshy bell peppers (or gamba);
- 0.5 kilograms of onions;
- 1.5 kilograms of tomatoes;
- garlic;
- dill, finely chopped;
- salt and pepper at your discretion.
Preparation of eggplant and pepper appetizers.
Cut the eggplant into small rings of about 3 mm. Cut the bell pepper lengthwise into strips and lightly fry in vegetable oil. Remove the skin from whole tomatoes and cut into wedges, add salt and pepper to your liking.
Cut the onion into thin rings and put in apple cider or regular vinegar to marinate for 10 minutes. Fold everything in layers, in the sequence as indicated below, sprinkle each layer with salt.
–Eggplant;
–Pepper;
- pickled onions;
- dill;
- squeezed garlic juice on top.
Pour all this beauty with tomato juice. Leave for about 1.5-2 hours to saturate with flavors. This dish can be stored in the refrigerator for a long time, and tends to become tastier and tastier from this. Serving is carried out in a salad bowl or tartlets, you can decorate with olives on top.