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What to cook with béchamel sauce
Try it to cook new option meat on–french. Not costs spoil good piece meat, flooding his mayonnaise, — he not will make meat tenderer, not will enrich his taste, a only will add dish superfluous calories. AND this is not speaking O volume, what ready mayonnaise from store myself on myself product doubtful.
Time cooking: 30 minutes.
Quantity portions: 4.
Ingredients the necessary for cooking dishes:
700 city. beef clippings (all depends from sizes shape for baking);
250 ml. cream (from 22–Noah fat content and above; can replace on sour cream, but taste will more sour);
150 city. solid cheese;
2–3 heads onion onion;
olive butter;
sea salt, freshly ground black pepper — should proceeding from own taste .
И так преступим к приготовлению мясо по-французски:
1. Before Total necessary slice clipping across fibers on washers thick v one centimeter (pieces about v 60 gram). Further should fry v one teahouse spoon olive oils with both parties to education golden crust.
2. Further necessary put meat v refractory character shape, having laid out his v one layer. Can on bottom preliminarily oiled oil shape put potato circles — how additional element side dish To meat.
3. Now created queue to cook sauce bechamel. V he the same skillet necessary dissolve creamy butter, add flour, and then fry to receiving golden colors.
4. Add small portions to 400 city. broth. Meticulous way mix, So, to all weight flour dispersed and not formed no lumps. After of this boil down half.
5. Now necessary add cream, boil down again–still yet half, to receiving densities greasy sour cream, at this constantly stirring.
6. Has come time slice onion onion v the form rings. By desire his can preliminarily fry on frying pan to receiving transparency.
7. Now necessary lay out sliced rings onion on meat. Onion onion quite can replace on Red or White — taste, at this, will turn out more sweet.
8. V conclusion, pour over beef and onion cooked previously sauce bechamel. Above should yet to sprinkle solid cheese and send bake on stretch 20 minutes at temperature 180°WITH to education golden crust.