How to quickly and tasty cook pork

How to quickly and tasty cook pork

Pork dishes for your piggy bank of recipes.

Since ancient times, the ability to cook various dishes has been considered a whole art. The collection of recipes was constantly replenished with new culinary masterpieces, and the cooking process became more and more exciting. As you know, dishes are divided into first and second. The first courses include various soups, and thicker dishes belong to the second.
Stewed pork with noodles will be a great option for lovers of second courses. Its recipe is distinguished by a fairly quick cooking process and a unique taste. So, let's move on to how you can cook delicious pork quite quickly.

Pork dishes

Ingredients needed to cook delicious pork.

As you have probably already guessed, to create this dish, first of all, we will need pork, five hundred to six hundred grams of which will be quite enough.

You should also prepare ingredients such as:

• several onions;
• sixty grams of butter;
• three tomatoes, it is advisable to take them as juicy as possible;
• two glasses of fresh broth;
• two red sweet pepper pods;
• two hundred and fifty grams of homemade noodles;
• half a glass of grated cheese;
• At the same time, salt, and you should also take ground pepper.

How to cook delicious pork.

Now let's move on to the process of cooking pork. In the form of slices, as thick as a finger, you should cut the flesh of the hind or lumbar leg, then beat it off and sprinkle with ground pepper and salt. Then fry this pulp over the fire until a ruddy characteristic crust is formed.
Next, take out a saucepan with a wide bottom and pour the previously prepared broth into it. While the pan with the broth will be on the fire, crumble the onion finely, and also cut the pepper into strips, and cut the tomatoes into small slices. Now we need to fry the onion with oil. After that, put all the chopped vegetables in a saucepan with broth. Having completed all of the above, simmer the meat over medium heat until it is ready.

The last stage of cooking.

About ten to fifteen minutes before the meat is ready, the half-cooked noodles should be transferred to the pan.
Now put the meat on a dish, and also put vegetables and noodles on top. The final step is to add grated cheese, which we sprinkle on the finished dish. The cheese will begin to melt a little, thereby emphasizing the taste of the stewed pork.

The dish is ready!

You can set the table and invite guests to taste your new culinary masterpiece! Both your loved ones and your guests will undoubtedly like delicious pork cooked according to the recipe. So, cook pork and delight those around you with it.