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Как приготовить настоящий украинский борщ?
Борщ из Украины всегда был всемирно известен. Он завоевал доверие не только в славянских странах, но и по всему миру. Его можно встретить практически в каждом ресторане Европы. Украинский борщ — очень замечательное блюдо. Приготовить его не так уж и сложно. Подав на стол вкусный и питательный борщ, вы сможете порадовать как своих близких, так и ваших гостей, которые придут к вам на какой-нибудь праздник, или же просто так.
Украинский борщ — кушанье, любимое с детства.
In an ordinary family, borscht occupies a worthy place in the cookbook of every housewife. We have known this taste since childhood. Each gourmet cooks borscht in his own way and everyone has their own little tricks that help to make a special dish out of borscht. In this article, we decided to tell you about some secrets that will make your dish original and unique.
Как провести подготовку к процессу приготовления украинского борща.
Let's start with the very first and most important point. It all starts with cooking the broth, the meat for borscht should be the best. Most often, beef on the bone is used. All housewives know that the broth should be transparent, but how to do it? To do this, take a small carrot and onion, after holding it a little over the fire for frying. Put in the saucepan where the meat is cooked and just wait for the dish to be ready. After the meat is fully cooked, you can put the vegetables, they will no longer be needed. If you are dealing with meat on the bone, then immediately after cooking it, you need to separate the meat from the bone, the bones must be set aside a little. They will be useful to us later.
Нарезка овощей.
Now let's move on to cutting the vegetables. The most important ingredient is cabbage, it must be cut into small cubes. Beets, as well as carrots, should be cut into large strips, this can be done with a coarse grater. In no case boil beets, they must be stewed. This is done in a separate bowl with the addition of tomato paste. Although tomato paste can be replaced with tomatoes.
Taste features of borscht. What is better to add to borscht.
Ukrainian borscht has a spicy taste, this is due to the addition of garlic. So we need to add garlic. Take a couple of pieces of garlic heads and chop in any convenient way. It must be ground with a small amount of lard. You need to add it 10 minutes before it is fully cooked. After cooking, borscht is not immediately served on the table, it needs to infuse for about an hour, and now add the already cooked meat.