Fruit salad has a pleasant taste, with a cooling effect, has useful properties, as well as dietary, for those who are on a diet. Served as a dessert for a buffet or festive table.
So, let's start cooking Emerald Fruit Salad.
Preparation time – 10 minutes
Cooking time – 10 minutes
Ingredients:
1. Grapes (green varieties) - 200 grams
2. Sugar syrup – 2 tablespoons
3. Kiwi – 4 pieces
4. Apples – 2 pieces
5. Ice cream (vanilla or pistachio) – 140 g.
6. Peanuts – 2 tablespoons
7. Mint leaves – 6 pieces
Preparation:
1. Rinse the grape berries and peel them from the brush. It is advisable to purchase seedless grapes, but if you contain seeds, cut in half and remove with a toothpick. Cut off the skin from the apples, remove the core with seeds with a knife. Cut the apple into small cubes.
2. Peel the kiwi with a vegetable cutter, carefully cut into cubes like this. so that the juice does not leak out.
3. Put the same amount of grapes, apples and kiwi in bowls or in small bowls.
4. With a dessert spoon, in a circular motion, make ice cream balls. Put balls on the fruit, sprinkle with nuts and pour over the syrup. Garnish with a mint leaf.
5. Serve immediately after cooking, as the ice cream may melt and the fruit may not look fresh.
Advice: If you show your imagination, you can add raisins, prunes, orange or pear, sprinkle with pomegranate seeds. The syrup can be replaced with caramel, the salad will acquire a more refined taste.
Emerald fruit salad is ready! Enjoy your meal!