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What to cook for dinner quickly and tasty
Каждый рецепт по-своему уникален и наполнен колоритом национальной кухни. Разумеется, любое блюдо после утомительного дня будет прекрасным дополнением вечера. Тем не менее, хочется, чтобы оно было сытным, вкусным и эффектно смотрелось на тарелке. Говядина, в венгерском стиле исполнения, гармонирует со спагетти и с острыми закусками, а источаемый ею аромат соберет за столом всю семью.
So, having decided, take:
- half a kilo of beef;
- two large onions;
- 50 grams of fat;
- one piece of sweet pepper;
- a head of garlic;
- a couple of tomatoes or tomato paste;
- a spoonful of cumin;
- a couple of bay leaves;
- a pinch of salt;
- a little paprika.
What to cook for dinner quickly and tasty
Hungarian chefs have developed an interesting method of cooking, in which the beef flesh is stewed with certain spices in a tomato and vegetable sauce. Traditionally, the dish is called "beef pörkölt". And potatoes or pasta are used as a side dish.
What to cook for dinner quickly and tasty
First of all, you need to wash the beef and peel it from the film, and then cut it with wire cutters two by four centimeters.
Remember that small nuances in the process technology are extremely important.
Chop the onion and fry it in fat for a few minutes. Then, reducing the heat, add a tablespoon of paprika to the onion, which will add piquancy and intensity to the taste. Now put the sliced meat, pre-salted and grated with spices in a deep frying pan. Do not leave the stove and stir the beef for a while. As soon as the food begins to crust, add half a liter of water and cover the pan with a lid. Simmer the dish over low heat for about fifty minutes. Add liquid if necessary.
While the meat with onions and seasonings is stewing, cut into equal pieces:
- pepper;
- Tomatoes;
- garlic.
"Send" the chopped vegetables to the meat and mix everything thoroughly. After about twenty minutes, turn off the dish and start eating.
Of course, there are a huge number of recipes "what to cook for dinner" for gourmets and vegetarians.