Content
Eggplants are spicy.
Dip small eggplants in boiling water for 3 minutes.
Cut into 1 cm thick slices, roll in flour, then in an egg and in chopped
Walnuts. Fry on both sides, sprinkle with lemon and sprinkle with herbs.
Eggplant appetizer.
Cut the eggplant into strips and keep under the press. Fry. Finely chop the tomatoes (squeeze) and bell pepper. In layers, first the eggplants, then the chopped greens, then the peppers and then the tomatoes
Eggplant boats.
Cut the eggplant lengthwise. Remove the core with a spoon. Grease the inside of the eggplant with garlic mayonnaise. Separately fry peppers, mushrooms, onions, carrots, tomatoes, eggplant cores, herbs. Stuff the eggplant halves, sprinkle with cheese and bake in the oven.
Eggplant with cottage cheese.
Peel the eggplants and cut lengthwise into strips of 0.5 cm. Fry and put on a paper towel. Filling - cottage cheese, dill, chopped walnuts. Sprinkle the eggplant with garlic, put the filling and wrap in a roll. Secure with a skewer.
Eggplant caviar.
1 kg eggplant, 3 large onions, 3 large tomatoes. Cut the eggplant lengthwise, wrap in foil and bake. Fry the onion (add a clove of garlic), then add chopped tomatoes, salt, sugar, pepper to taste. Simmer everything for 30-40 minutes over low heat. Cool and beat in a blender until smooth. Store in the refrigerator.