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Benedict Restaurant in Tel Aviv, Ben Yehuda St. Tel Aviv, Ben Yehuda St, 171
Contacts for orders:
Benedict Restaurant in Tel Aviv on Ben Judas Street. This is pThe first restaurant of the Benedict chain opened in October 2006.
Benedict was named after the famous Eggs Benedict, a dish invented in the 19th century by Lemuel Benedict, a retired Wall Street stockbroker.
The restaurant specializes in a variety of breakfasts, which are served throughout the day.
According to the dictionary definition – breakfast is the first meal most often eaten in the early morning. According to Benedict – breakfast is a lifestyle. We believe that breakfast is a style of meal and not the hours we consume it. Not ‘WHEN you eat’, but ‘WHAT you eat’.
Benedict’s breakfast kitchen is open for breakfast lovers everywhere, every day, all day. We always welcome the adventurous convention breakers, for whom breakfast in the evening is a wonderful way to start the night. Our world of breakfasts contains a multitude of flavors, combinations, culinary innovations and surprises. We offer a wide variety of ingredients that come to us from different cultures and traditions, where the morning starts in a different way than we are accustom to. We create out breakfasts on a foundation of freshness, indulgence and freedom – the fine values that constitute the BENEDICT BREAKFAST EXPERIENCE.
Breakfasts are our specialty!
Excerpts from the menu:
Breakfast
Roasted sweet pepper
filled with goat cheese and pesto
18
Bacon wrapped dried fruit
baked with hollandaise sauce
27
fried eggplant
raw tahini, tzaziki and tomato salsa
24
Grilled mushroom Portobello
marinated in olive oil, garlic and thyme,
served with goat cheese and balsamic vinaigrette
24
Smoked salmon
served with capers and red onion
19
Greek tzaziki
served with toasted brioche stick
17
sausages
frankfurter/merguez/chorizo sausage with mustard
17/17/21
cream spinach
served with toasted brioche stick
18
speak
baked potato rosti, served with sour cream
19
soft boiled egg
served with toasted brioche sticks and sour cream
14
French fries / french fries 18/16
3 slices ham / crispy bacon 16/24
eggs benedict
Served with a side salad and your choice of:
freshly squeezed juice / warm drink / cocktail
Classic New York breakfast
two pashkov eggs served on a toasted bun with
choice of toppings of your choice and hollandaise sauce
Bacon
crispy bacon strips
69
Mixing
ham and crispy bacon
69
regal
smoked salmon
68
Florentine
creamed spinach, onion and nutmeg
66
*Additional fillings:
Bacon 13 / spinach 10 / smoked salmon 12
Benedict Joe
Ground beef in tomato and onion sauce. A little sweet
66
Shrimp and asparagus
shrimp, tomato cubes and garlic skins, fried in olive oil,
served with fried asparagus
73
Israeli breakfast
Served with bread from our bakery, a glass of salad and your choice of:
freshly squeezed juice / warm drink / cocktail
classical
Three eggs of your choice, served with our house spreads.
Herbs and/or fried onions can be added 62 With a little help from the chef:
Recommended omelette toppings based on a classic breakfast
Frittata
Spanish omelette with onions, potatoes, red peppers,
garlic and herbs, with/without sour cream9
Balkan style
creamed spinach and onions, feta cheese and cherry tomatoes9
Jerusalem style – wild boar, mushrooms, fried onions and herbs9
light
Two eggs of your choiceoromelette made from egg whites cooked in olive oil,
herbs and/or fried onions.
Served with low fat and tuna in water57
Vegan breakfast
Spicy buns with fried onions, corn,
tomatoes and herbs with/without tomato salsa.
Served with three sprinkles: eggplant, red lentils with coriander and guac
Egg drinks
Tomatoes/corn4
Extra egg4
cream spinach6
Potatoes/mushrooms8