▷ Opening hours, Tel – Benedict restaurant in Herzliya. Herzliya, Etsel 1

▷ Opening hours, Tel – Benedict restaurant in Herzliya. Herzliya, Etsel 1

▷ Here you will find complete information: opening hours, phone number for orders, address of a restaurant, cafe, pizzeria, bar and celebration hall in Israel.

Benedict restaurant in Herzliya. Herzliya, Etsel 1

Contacts for orders:

03-6868657
Herzliya, Etsel 1

Restaurant Benedict in Herzliya Pituach opened in October 2010. It is located in a separate building on the shores of the Mediterranean Sea.

Benedict was named after the famous Eggs Benedict, a dish invented in the 19th century by Lemuel Benedict, a retired Wall Street stockbroker.

The restaurant specializes in a variety of breakfasts, which are served throughout the day.

According to the dictionary definition – breakfast is the first meal most often eaten in the early morning. According to Benedict – breakfast is a lifestyle. We believe that breakfast is a style of meal and not the hours we consume it. Not ‘WHEN you eat’, but ‘WHAT you eat’.

Benedict’s breakfast kitchen is open for breakfast lovers everywhere, every day, all day. We always welcome the adventurous convention breakers, for whom breakfast in the evening is a wonderful way to start the night. Our world of breakfasts contains a multitude of flavors, combinations, culinary innovations and surprises. We offer a wide variety of ingredients that come to us from different cultures and traditions, where the morning starts in a different way than we are accustom to. We create out breakfasts on a foundation of freshness, indulgence and freedom – the fine values that constitute the BENEDICT BREAKFAST EXPERIENCE.
Breakfasts are our specialty!

Excerpts from the menu:

Breakfast

Roasted sweet pepper

filled with goat cheese and pesto

18

Bacon wrapped dried fruit

baked with hollandaise sauce

27

fried eggplant

raw tahini, tzaziki and tomato salsa

24

Grilled mushroom Portobello

marinated in olive oil, garlic and thyme,

served with goat cheese and balsamic vinaigrette

24

Smoked salmon

served with capers and red onion

19

Greek tzaziki

served with toasted brioche stick

17

sausages

frankfurter/merguez/chorizo ​​sausage with mustard

17/17/21

cream spinach

served with toasted brioche stick

18

speak

baked potato rosti, served with sour cream

19

soft boiled egg

served with toasted brioche sticks and sour cream

14

French fries / french fries 18/16

3 slices ham / crispy bacon 16/24

eggs benedict

Served with a side salad and your choice of:

freshly squeezed juice / warm drink / cocktail

Classic New York breakfast

two pashkov eggs served on a toasted bun with

choice of toppings of your choice and hollandaise sauce

Bacon

crispy bacon strips

69

Mixing

ham and crispy bacon

69

regal

smoked salmon

68

Florentine

creamed spinach, onion and nutmeg

66

*Additional fillings:

Bacon 13 / spinach 10 / smoked salmon 12

Benedict Joe

ground beef in tomato and onion sauce.a little sweet

66

Shrimp and asparagus

shrimp, tomato cubes and garlic skins, fried in olive oil,

served with fried asparagus

73

Israeli breakfast

Served with bread from our bakery, a glass of salad and your choice of:

freshly squeezed juice / warm drink / cocktail

classical

Three eggs of your choice, served with our house spreads.

Herbs and/or fried onions can be added 62 With a little help from the chef:

Recommended omelette toppings based on a classic breakfast

Frittata

Spanish omelette with onions, potatoes, red peppers,

garlic and herbs, with/without sour cream9

Balkan style

creamed spinach and onions, feta cheese and cherry tomatoes9

Jerusalem style – wild boar, mushrooms, fried onions and herbs9

light

Two eggs of your choiceoromelette made from egg whites cooked in olive oil,

herbs and/or fried onions.

Served with low fat and tuna in water57

Vegan breakfast

Spicy buns with fried onions, corn,

tomatoes and herbs with/without tomato salsa.

Served with three sprinkles: eggplant, red lentils with coriander and guac

Egg drinks

Tomatoes/corn4

Extra egg4

cream spinach6

Potatoes/mushrooms8