Content
Moulin Rouge (based on one serving).
Исходные продукты:
- ликер “Кюрасао” – 30 грамм,
- джин “Гордон” – 25 грамм,
- сок половинки лимона,
- лед колотый – одна столовая ложка,
- охлажденное шампанское – одна рюмка,
- коктейльная вишня для создания украшения.
Preparation:
Ликер, джин, сок и лед смешать в шейкере. Вылить в высокий бокал. После этого долить шампанское до края. Украсить вишнями.
Фруктовый крем.
Исходные продукты:
- клубника – 200 грамм,
- молоко 300 грамм,
- сливки – 100 грамм,
- сахар – одна столовая ложка,
- клубничный сироп – одна столовая ложка.
Preparation:
Peel, wash the strawberries, add sugar, syrup and beat in a mixer. Divide into glasses, pour milk. Whip the cream and carefully place it on top in each glass.
Cocktail "Dacha".
Исходные продукты:
- свекольного сока следует взять 3/4 стакана,
- томатного сока будет нужен один стакан,
- огурцы – два,
- сметанка – 4 столовые ложки,
- лук зеленый – 3-4 стебля,
- зелень укропа – 4-5 веточек,
- соль – по вкусу.
Preparation:
Finely chop the onion, dill, mix. Peel the cucumbers and grate on a coarse grater. Mix the juices well, add the prepared products, salt and mix thoroughly. Next, you should pour into glasses, in each of which add a tablespoon of sour cream on top. Then salt again.
Swiss yogurt.
Исходные продукты:
- yogurt - two glasses,
- low-fat beef broth – one glass,
- crushed walnuts - 4 tablespoons,
- parsley, cilantro, celery (chopped) - 3 tablespoons,
- bouillon cube ("Knorr") – one piece,
- cumin – 1/4 teaspoon,
- salt, pepper – to taste.
Preparation:
Stir the yogurt with a paddle or a special spoon, gradually adding the chilled broth and chopped herbs. Add the bouillon cube and cumin, mix thoroughly and season with salt. Divide into glasses and sprinkle with crushed nuts.
Cocktail "B-52" (for one serving).
Исходные продукты:
- Mocha liqueur - 50 grams,
- Cointreau liqueur - 25 grams,
- Vodka - 30 grams.
Preparation:
Pour chocolate liqueur into a glass, then carefully, along the wall, pour Cointreau so that the liqueurs do not mix, but lie in layers. Pour vodka on top in the same way. As a result, there should be three layers in the glass. Set fire to the vodka, quickly but carefully insert the straw to the bottom and drink the contents in one sip so that the straw does not have time to heat up.
Cocktail "Iceberg" (for one serving).
Исходные продукты:
- liqueur "Mocha" (coffee) - 25 grams,
- vodka - 30 grams,
- port wine - 25 grams,
- whipped tablespoons of cream,
- crushed ice - two tablespoons.
Preparation:
Pour all the ingredients, except sour cream, into a shaker and mix well. Pour into a tall glass. Put the cream on top.
Charlotte cocktail.
Исходные продукты:
- apple juice will require 250 grams,
- celery juice should be taken 250 grams,
- carrot juice needs 250 grams,
- juice of one lemon,
- parsley - one bunch,
-ice.
Preparation:
Mix the juices and ice well in a mixer, pour into 4 glasses, and put coarsely chopped parsley on top.
The cocktail is spicy.
Исходные продукты:
- grated horseradish - 4 tablespoons,
- apple juice - 500 grams,
- sour cream - one glass,
- juice of half a lemon,
-сахарный песок – одна-две столовые ложки,
-соль – брать исходя из собственного вкуса.
Preparation:
Add horseradish to apple juice and mix thoroughly. Pour into a mixer, add lemon juice, sugar, salt, sour cream and beat for at least 30-40 seconds.
Ледяной шоколад.
Исходные продукты:
- chilled cocoa (you need to take thick cocoa) you will need 20 grams,
- egg yolks will need one,
- of whipped cream should be taken 100 grams,
- You will also need cocoa powder and powdered sugar.
Preparation:
Cool (freeze) a tall glass well. Then you need to mix cocoa with the yolk, then pour into a glass, and add whipped cream on top. After completing these steps, powdered sugar should be mixed with cocoa powder and sprinkled on top.