Parmesan is a delicious hard Italian cheese, has a delicate taste and a very spicy aftertaste. Parmesan is actively used in Italian cuisine, it is added to pizza, pasta, soups and many other dishes. This article presents the 5 most delicious recipes with Parmesan.
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Content
Caesar salad with chicken and Parmesan.
There are probably thousands of recipes for this salad and they are all different, this recipe will be light and tasty.
We will need:
Base:
- 2 chicken fillets
- lettuce leaves
- Cherry tomatoes
- garlic
- parmesan cheese
- salt, pepper to taste
- italian herbs
Crackers:
- baguette or any other loaf
- butter
Sauce:
- 2 chicken eggs
- half a lemon
- olive oil 100ml
- 2 tablespoons cheese
- seasonings to taste
- mustard 20 g
Preparation:
Wash the lettuce leaves and put them to dry. Rinse the chicken fillet, dry and grease with olive oil, salt and fry in a grill pan, if it is not available, take a regular dry frying pan. Cut the finished fillet into slices. Tear or cut the dried leaves, as you like, and put them in a salad bowl. Top with chicken and chopped cherry tomatoes. Add the minced garlic. Do not overdo it with garlic, I advise adding no more than 2 cloves.
Cut the baguette as for sandwiches, and fry in a pan with butter until a slightly golden crust. Then, when the baguette hardens, cut it into croutons. Put the croutons in a bowl with salad. Now salt, pepper and add Italian herbs.
Now the most difficult thing is the sauce. Eggs must be thrown into boiling water for 1-2 minutes, the eggs should not be boiled, but only slightly thickened. After breaking them into a bowl, add lemon, do not overdo it, otherwise it will be too sour. Next, add olive oil, grated cheese, mustard (not spicy) and seasonings to taste. Many people also add anchovies, they give a special taste, but they are difficult to find. And beat it all well with a blender. That's it, the sauce is ready. Pour it over the salad, mix and decorate with grated Parmesan on top.
Chicken breast with chili sauce.
We will need:
- Coconut milk or cream.
- Onion
- Garlic 2 cloves
- Kukurma half a teaspoon
- Olive oil
- Chili paste
- Chicken bouillon
- Parmesan cheese
- White dried bread
- Chicken fillet 4 pieces
- Eggs 4 pieces
- Salt and pepper
Preparation:
Boil the eggs and peel. Soak 4 slices of bread in coconut milk or cream, until smooth. Pour oil into a frying pan, fry the onion and garlic, add the bread puree. Throw all the seasonings and chili paste there, mix. Cook for 3-5 minutes until thickened, then pour in the broth and add the cheese. Hold stirring this mixture for about a minute. Remove from heat and use a tender to puree the whole thing.
Coat the chicken fillet with oil and spices and fry in a pan for 10 minutes. Then bake them in the oven for another 10 minutes.
Put the sauce on a plate, break the chicken on top and pour a little lime juice and decorate everything with eggs cut in half.
Risotto with chicken and mushrooms.
We will need:
- Rice 400g
- Chicken or vegetable broth
- Frozen Vegetable Mix
- Chicken fillet 360g
- Cream 150g
- Champignon mushrooms
- Parmesan cheese
- Onion
- Garlic
- Italian herbs
Preparation:
In a deep frying pan with a non-stick bottom, heat the oil. Throw in the onion and a clove of garlic for the smell. Pour the washed rice into the pan and fry for a minute to give it taste. Add all the vegetables and broth. And cook for 15 minutes under a closed lid. Boil the chicken in advance and add after 15 minutes already cooked and chopped, add Parmesan, cream, salt and herbs there. Cook for another 3 minutes, remove from the stove and let it brew for 10 minutes. You can serve.
In addition to the main dishes, there are many recipes parmesan snacks.
Baked eggplant with Parmesan cheese.
- eggplant 2 pieces
- flour for breading
- olive oil for frying
- garlic to taste
- breadcrumbs
- grated parmesan
Preparation:
Cut the eggplant into thin slices and soak in cold water for 30 minutes. Take it out, put it out, sprinkle with salt and let stand for 20-30 minutes. Heat a frying pan with olive oil. Roll the eggplants in flour and fry until golden brown.
Mix grated Parmesan, breadcrumbs and garlic. Place the strips on a baking tray and sprinkle with the cheese mixture.
Bake in the oven at 190 degrees until they are golden brown.
The second one is very tasty. snack with parmesan bruschetta with tomatoes.
- Baguette
- Tomatoes 3 pieces
- Olive oil
- Garlic
- Gentle
- Green
- Parmesan cheese
- Italian herbs
- Balsamic cream
Preparation:
Take the baguette and toast in the oven or in a dry frying pan until golden brown. Finely chop the tomatoes and garlic, and throw into a heated pan with olive oil. Cook them for a few minutes until they are a little soft. Add a little balsamic cream. Soak the finished bread with the rest of the olive oil and put it on top of the tomato, salt to taste and add spices. Sprinkle everything with Parmesan cheese on top. The appetizer is ready.