Juicy light casserole with broccoli

Juicy light casserole with broccoli

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Broccoli is considered one of the healthiest vegetables. It has a beneficial effect on the composition of the blood, and also contains a large amount of vitamin C. And the most important thing for our body is the abundance of nutrients that food contains. That is why we recommend this easy-to-make casserole to everyone.

The recipe is for 4 adults.

The recipe is for

To cook the casserole, you need:

  • 300 grams of broccoli,
  • 4 eggs,
  • seasoning "Curry",
  • butter
  • 100 grams of sour cream,
  • 100 grams of ham,
  • salt.

So, let's start cooking!

The recipe is for

Step 1. Grate the cheese on a coarse grater.

The recipe is for

Step 2. Mix eggs, salt, a little curry seasoning, sour cream, cheese in one large bowl. Sour cream must be added in order for the casserole to become juicier and acquire a specific taste.

The recipe is for

Step 3. Thaw the broccoli if frozen. Place a pot of salt water on the stove. Place the cabbage florets in boiling water and cook until tender. Next, pour the contents of the pan into a colander. This way the cabbage will not boil and will retain its shape.

Step 4. Place the boiled cabbage in a baking dish, pour the prepared mixture on top.

Step 5. Spread small pieces of butter over the dish. This step will help create a nice golden crust on the casserole.

Step 6. Preheat the oven to 200 degrees. Place the baking dish with the contents in it.
Bake for 40 minutes until tender.

This casserole is easy to prepare, but has a wonderful aroma and taste. Once you cook it, you will immediately write it down in the list of your main and frequent dishes.

Enjoy your dinner!